Tom Yum Goong B:「トム」は煮る、「ヤム」は混ぜる、「クン」はエビを意味し、辛味と酸味、複雑な香りが特徴的なエビ入りトムヤムスープ。
To view this video please enable JavaScript, and consider upgrading to a web browser that supports HTML5 video